We gave up walking to the Coliseum - it was just too hot
The start of our late afternoon affair at Cul De Sac. An excellent earthy white wine from Sardinia, crusty, chewy bread and a plate of cured meats and cheese
Followed by a crisp Lazio white and our pasta with Sicilian sauce - a rich tomato sauce with eggplant and Sicilian cheese.
No comments:
Post a Comment