Monday 28 April 2014

Food bite - getting lucky at Lucky Plaza, Singapore/Mad nyt - held i Lucky Plaza, Singapore

I love chinese food, especially the trinity of rice - chicken rice, duck rice and pork rice. At Lucky Plaza's Alison Eating House I found some excellent duck rice and pork rice. Rice cooked in broth, succulent meat, excellent sauce and sharp chilli paste.

Jeg elsker kinesisk mad, særlig den treenigheden af ris - kyllingeris, anderis og svineris. På Lucky Plaza, hos Alison Eating House fandte jeg fremragende anderis og svineris. Risen kogt i bouillon, saftig kød, lækker sovs og skarp chilli pasta.

The quick bar, where you can order and eat at the bar or take away.
Den hurtige bar, hvor du kan bestille og spise ved baren eller tage med hjem.


Meat, meat, meat.
Kød, kød, kød.

Excuse, the shaky picture - the smells were just amazing.
Undskyld, billedet er dårligt - duften var bare vidunderlig.

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