And then there was lunch

Hanging at the hotel - chilling, when the urge to shop hits me. So gathering the troops, we walk down Orchard Road to Lucky Plaza. Underpasses are a piece of cake with a local guiding (that would be uncle P). To be fair Kim has a great sense of direction and we were there in no time. Miracle og miracles - Lionardo walked down with us.

Such bliss to shop.

And then there was lunch, which we bought at Lucky Plaza food court. Here come more foodie pictures:

There is always at least one stand with the chinese trinity of roasts - pork loin, pork belly and duck

Mixed rice, which is to say pick as many dishes as you like to go with your rice and pay accordingly

The mixed crowd

My personal favourite - Yong Tau foo, which is beancurd and vegetables stuffed with fish paste and served with a broth along with a hot sauce and a sweet sauce.

And what did we get:

This is lunch and here comes the break-down

Yong Tau foo in a curry broth enriched with coconut cream and prawn paste

Fine egg noodles with roast pork loin, roast pork belly and minced pork and shrimp dumplings

 Mixed rice with fried fish, sweet and sour pork and fried chinese greens

Mixed rice ala uncle P, which means no vegetables - sweet and sour pork, braised pork and braised beancurd

And finally Gado-Gado, an indonesian blanched vegetable salad with spicy peanut sauce. It tastes good but makes an ugly picture so no picture