What are Fridays for?/Hvad bruger man fredagen til?

Its Friday and its been a long week clouded by Kim's food poisoning (poor Kim). Finally Kim is doing well - no fever or headache and he is eating again! So its a great Friday and the weather is absolutely beautiful with blues skies and lots of sun. What are Fridays like this for - late breakfast and a long pool day. After frying in the sun it's time for an old favorite - a big, icy, srumptious cendol (see picture).

Det er fredag og det har været en lang uge prægtet af Kims madforgiftning (stakkels Kim). Endelig har han det godt - ingen hovedpine eller feber, og han spiser igen! Så er det bare en alletiders fredag og vejret er super flot i dag med masser af sol og blå himmel. Hvad bruger man sådanne fredag til? En sent morgenmad og masser af tid ved poolen. Efter en omgang stegning i solen  er det tid til en gammel favorit - en stor, lækkert, isende kold cendol (se billede).

Deepfried on a Friday, humming.../Friturestegt på en fredag mens jeg nynner...

... and I think to myself, what a wonderful world.

Lionardo out to get Mummy; Lionardo ud på at ramme Mummy.

Rolling in soft, warm towels after a cool dip in the pool; Ruller rundt i bløde varme håndklæder efter en kolig tur i poolen.

My yummy, scrumptious cendol. Ánd what is a cendol, well...shaved ice (or in this case crushed ice cubes) topped with creamy coconut milk and palm sugar syrup over green pea strings and as extra here cooked kidney beans. I swear this "strange" combination is divine.

Min stor, lækkert, isende kold cendol. Og hvad er cendol? Tjah...fin knust is overhældes med cremet kokosmælk og palmesukker sirup ovenpå mungbønner strenge og kogt kidney bønner. Ja det lyder yderst mærkeligt men det smager herregodt.